• New product

Pili-Pili Peppers

€8.30

(22 g) net (€377.27/kg)

Standard delivery in Europe in 3 to 6 working days
POWERFUL - STRENGTH 6. Pili-pili is an extremely hot pepper to be used sparingly or as an infusion. Introduced to the island of Cayenne in French Guiana in 1493, this chilli pepper is nicknamed "z'ozio" in Creole, leading to its French name of bird's tongue chilli pepper. It is used in the composition of all the spice blends in Caribbean and Réunion cuisine, which are particularly spicy. It is picked red when ripe and left to dry in the sun. Its heat comes essentially from the seeds within the fruit. Torrid, acrid and musky at the same time, it will spice up your dishes with its power and warmth.
This chilli pepper enhances Creole black pudding, Réunion’s famous rougail sausage and the famous West Indian colombo stews. We recommend opening the peppers and removing the seeds before use. Goes perfectly with oils, grilled sea bream, ribs
INGREDIENTS: Whole pili-pili peppers. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD, CELERY.
  FREE DELIVERY IN FRANCE

From 50€ of purchase

  SECURE PAYMENT

Credit card, Paypal

  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

  THE ART OF OFFERING

Albert Ménès gift wrapping

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes