- -34%
- New product
Offre 1ère commande : 10% de réduction et la livraison offerte en France dès 35€d'achat avec le code FIRST
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- Jams and Honeys
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- Texte 2
With tangy notes thanks to its high lemon juice content and finely chopped zest.
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- Texte
- Texte 2
Favouring honeys of French origin, extracted with respect for the environment.
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- Gifts
- House
- Our recipes
- Contact us
- MenuBack
- SALES
- Spices
- Deli
- Jams and Honeys
-
- Catégories
-
-
- Catégories
-
-
- Texte 2
With tangy notes thanks to its high lemon juice content and finely chopped zest.
-
- Texte
- Texte 2
Favouring honeys of French origin, extracted with respect for the environment.
-
- Gifts
- House
- Our recipes
- Contact us
Espelette Pepper Crisps
(115 g) net (€17.83/kg)
It is in a human-sized workshop, located in the South of France, that the secret of the crispness and irresistible flavour of these crisps is held. First cleaned and then carefully peeled to remove all impurities, the potatoes are then delicately cut into fine petals. These sunny yellow petals are then cooked in a cauldron in the traditional, home-made way. It is at the end of cooking that these tasty chips are seasoned with a touch of Espelette chilli pepper certified A.O.P (Protected Designation of Origin), to add a fresh and spicy note to their good taste of crispy potatoes. Beautiful 100% natural chips, without colouring or preservatives!
These Espelette Pepper Crisps by Albert Ménès are perfect for sharing with friends or for serving alongside pre-dinner drinks. They can even be enjoyed with a Basque fromage frais or goat's cheese for an indulgent mouthful packed with flavour.
From 50€ of purchase
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From 70€ of purchase
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes