This ketchup by Albert Ménès is made in Provence using artisanal methods and is packed full of great flavours. After being peeled and crushed, the tomatoes are gently heated in a cauldron pot to bring all the flavours together. Lightly seasoned with a touch of PDO Espelette pepper and a dash of vinegar, this ketchup has a rounded, sweet taste. This 100% natural product is made with no artificial flavours, colourings or preservatives.
It goes perfectly with fresh pasta or white meat dishes and is popular with both kids and adults!