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- Catégories
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- Catégories
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With tangy notes thanks to its high lemon juice content and finely chopped zest.
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Favouring honeys of French origin, extracted with respect for the environment.
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Eco-Refill Three Seaweed Mix
€5.20
(80 g) net (€65.00/kg)
The kraft eco-refill format of this seaweed mix was responsibly designed by Albert Ménès. Economical and practical, this format allows the reuse of the brand's iconic glass spice bottles. These eco-refills are resealable and hermetic: they protect your spices from humidity and light and preserve all their aromas and organoleptic qualities. With this spice refill system, Albert Ménès intends to offer an alternative to reduce waste and limit the impact on the environment, without compromising quality.
By using our eco-refills, you consume differently: you benefit from a reduction of 30% you make a strong contribution for the planet !
Our Three Seaweed Mix is an exclusive and unique blend, created by our teams and made in France. It contains no artificial flavours, colourings or preservatives. With tastes of the sea, this mix combines three different types of seaweed harvested in Brittany (sea lettuce, nori, dulse) and whose salty taste is balanced out by the sweet notes of dehydrated tomato flakes. The sharp tomatoes brings a touch of colour that will brighten up your dishes. The most common seaweed in France, sea lettuce has a bright green colour and plant scent. Nori, with a delicate smoked tea flavour and dark green colour, is used to make Japanese maki sushi rolls. Dulse, with a fuller-bodied fragrance and a greyish-violet colour, has shellfish notes and a more chewy texture.
By using our eco-refills, you consume differently: you benefit from a reduction of 30% you make a strong contribution for the planet !
Our Three Seaweed Mix is an exclusive and unique blend, created by our teams and made in France. It contains no artificial flavours, colourings or preservatives. With tastes of the sea, this mix combines three different types of seaweed harvested in Brittany (sea lettuce, nori, dulse) and whose salty taste is balanced out by the sweet notes of dehydrated tomato flakes. The sharp tomatoes brings a touch of colour that will brighten up your dishes. The most common seaweed in France, sea lettuce has a bright green colour and plant scent. Nori, with a delicate smoked tea flavour and dark green colour, is used to make Japanese maki sushi rolls. Dulse, with a fuller-bodied fragrance and a greyish-violet colour, has shellfish notes and a more chewy texture.
The Seaweed Mix by Albert Ménès can be used straight from the jar or incorporated when cooking. When infused in a fatty substance (eggs, oil, butter) or added to fish or shellfish dishes halfway through cooking, all the flavours of this mix will be revealed. Give your salads an Asian-inspired flavour by adding this mix to a vinaigrette.
INGREDIENTS: Tomato, garlic, onion, oregano, basil, marjoram, parsley, chives, thyme, non-iodised salt, seaweed flakes, (dulse, sea lettuce, nori), leek.
From 50€ of purchase
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Our Commitments
Processed in France
Naturally-sourced spices, processed and packaged in our French kitchens
Excellence in flavour
We favour products with no artificial colours or preservatives
Origin and quality control
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
Innovation
A range inspired by the world of gastronomy regularly updated with new recipes