- New product
- New product
(135 g) net (€100.00/kg)
The kraft eco-refill format of Wild Voatsiperifery Peppercorns was responsibly designed by Albert Ménès. Economical and practical, this format allows the reuse of the brand's iconic glass spice bottles. One refill equals three bottles of Wild Voatsiperifery Peppercorns. These eco-refills are resealable and hermetic: they protect your spices from humidity and light and preserve all their aromas and organoleptic qualities. With this spice refill system, Albert Ménès intends to offer an alternative to reduce waste and limit the impact on the environment, without compromising quality.
By using our eco-refills, you consume differently: you benefit from a reduction of 30% and you make a strong contribution for the planet !
FRAGRANT - STRENGTH 2 - SWEET - WOODY NOTES
This wild pepper grows along climbing vines in the humid tropical regions of Madagascar. During the harvesting period, from June to August, climbers are sometimes required to climb up to 20 meters high to reach this exceptional pepper. Voastiperifery pepper is commonly used by chefs as it is mild but packed full of flavour. This fragrant pepper has exotic fruity scents and an earthy taste. When it comes into contact with heat, all the flavours of this pepper are released.
This pepper mill is practical for the dinner table and in the kitchen with two openings (at the top and bottom) allowing you to fully appreciate the quality of the freshly ground peppercorns.
It goes perfectly with exceptional fine food products such as shellfish. It is also a great way to freshen up game-based dishes.
Goes perfectly with fine food products (lamb, shellfish, duck, langoustine, oysters, foie gras, and fish)
From 50€ of purchase
Credit card, Paypal
For any order
From 70€ of purchase
Albert Ménès gift wrapping
Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes