- New product
- New product
(110 g) net (€40.91/kg)
The kraft eco-refill format of Ground Cinnamon was responsibly designed by Albert Ménès. Economical and practical, this format allows the reuse of the brand's iconic glass spice bottles. One refill equals two bottles of Ground Cinnamon. These eco-refills are resealable and hermetic: they protect your spices from humidity and light and preserve all their aromas and organoleptic qualities. With this spice refill system, Albert Ménès intends to offer an alternative to reduce waste and limit the impact on the environment, without compromising quality.
By using our eco-refills, you consume differently: you benefit from a reduction of 30% and you make a strong contribution for the planet !
Antioxidant, blood sugar stabiliser.
From the Mediterranean to China, all the ancient civilisations knew and adopted this mysterious spice, derived from the bark of the cinnamon tree. Much appreciated in France in the Middle Ages, it later disappeared from culinary habits for several centuries.
Albert Ménès cinnamon is of guaranteed Vietnamese origin. Its superior quality lies in the perfect level of coumarin, which gives it a sweet, fragrant taste, and its beautiful light brown colour. The paler the colour of this spice, the better its quality; the cinnamon trees are regularly pruned to create regrowth, from which lighter, more fragrant sticks are harvested. Albert Ménès places great importance on selecting the best quality, as well as the aesthetics of our products.
Cinnamon perfumes pain d’épices, apple or damson tarts, Moroccan tagines and Indian curries. Sprinkled over a cup of coffee, it will reveal the aromatic Arabica notes and give them a sweet, peppery flavour.
From 50€ of purchase
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From 70€ of purchase
Albert Ménès gift wrapping
Naturally-sourced spices, processed and packaged in our French kitchens
We favour products with no artificial colours or preservatives
Deli products, grown and produced by small producer and small to medium sized companies on a human scale
A range inspired by the world of gastronomy regularly updated with new recipes