• New product

Eco-Refill Herbs of Provence

€6.60

(105 g) net (€62.86/kg)

Standard delivery in Europe in 3 to 6 working days

The kraft eco-refill format of Herbs of Provence was responsibly designed by Albert Ménès. Economical and practical, this format allows the reuse of the brand's iconic glass spice bottles. One refill equals three bottles of Herbs of Provence. These eco-refills are resealable and hermetic: they protect your spices from humidity and light and preserve all their aromas and organoleptic qualities. With this spice refill system, Albert Ménès intends to offer an alternative to reduce waste and limit the impact on the environment, without compromising quality. 

By using our eco-refills, you consume differently : you benefit from a reduction of 30% and you make a strong contribution for the planet 

A key element of French gastronomy, Herbes de Provence is made up of a blend of fragrant herbs typical of the Mediterranean region: oregano, rosemary, thyme and basil. Albert Ménès offers a unique blend of Herbes de Provence prepared from an exclusive recipe, rich in basil. This gives it a pleasant, distinctive taste of a very high quality.

These herbs are essential for the preparation of Provençal specialities such as ratatouille, pistou soup or Provençal-style tomatoes. They also flavour grilled meat or fish.

INGREDIENTS: oregano, savory, rosemary, thyme, basil. MAY CONTAIN TRACES OF PEANUTS, SESAME, MUSTARD and CELERY.
  FREE DELIVERY IN FRANCE

From 50€ of purchase

  SECURE PAYMENT

Credit card, Paypal

  1 FREE SAMPLE

For any order

  1 FREE PRESTIGE GIFT

From 70€ of purchase

  THE ART OF OFFERING

Albert Ménès gift wrapping

Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes