The kraft eco-refill format of Black Peppercorns was responsibly designed by Albert Ménès. Economical and practical, this format allows the reuse of the brand's iconic glass spice bottles. One refill equals two bottles of Black Peppercorns. These eco-refills are resealable and hermetic: they protect your spices from humidity and light and preserve all their aromas and organoleptic qualities. With this spice refill system, Albert Ménès intends to offer an alternative to reduce waste and limit the impact on the environment, without compromising quality.
By using our eco-refills, you consume differently: you benefit from a reduction of 30% and you make a strong contribution for the planet !
WOODY - STRENGTH 5 - STRONG
Peppercorns grow along climbing vines in clusters. Black pepper is made by harvesting the green peppercorns before they are ripe. These are then dried in the sun for several days. These green peppercorns start to get a wrinkled appearance and get their final colour, becoming black peppercorns. The peppercorns are then sorted and graded. The powerful flavour of the black peppercorns can be brought out by grinding them at the last minute.
This pepper has a powerful and instant spicy kick to it, whilst its aroma remains quite subtle. It is perfect for everyday use to season grilled and barbecued meats.
Goes perfectly with hanger steak, pork belly, sauced-based dishes, red meats, terrines, cream soups and vegetable soups