The kraft eco-refill format of Persaillotte was responsibly designed by Albert Ménès. Economical and practical, this format allows the reuse of the brand's iconic glass spice bottles. One refill equals two bottles of Persaillotte. These eco-refills are resealable and hermetic: they protect your spices from humidity and light and preserve all their aromas and organoleptic qualities. With this spice refill system, Albert Ménès intends to offer an alternative to reduce waste and limit the impact on the environment, without compromising quality.
By using our eco-refills, you consume differently : you benefit from a reduction of 30% and you make a strong contribution for the planet !
Albert Ménès persaillotte is one of the House's signature creations. Made with garlic, parsley, shallot and salt, this special-recipe persaillotte is essential for making garlic butter.
It accompanies snails, clams, Easter lamb and slices of cold beef. Added to breadcrumbs, it can be scattered over a rack of lamb or Provençal-style tomatoes. It also seasons omelettes and vinaigrettes.