WOODY - STRENGTH 5 - STRONG Belém, in Brazil, has an exceptional landscape which gives this pepper a unique, flavoursome and fragrant taste. This pepper is of a very high and renowned quality and is usually used at the end of the cooking process or just before serving. It can be used to enhance any meat, fish or vegetable dish. Simply pull up the upper part of the mill head to adjust the grinding to your preference. Once ground, you can taste the warm, woody notes of this exceptional pepper.
This pepper is an everyday ingredient which is easy to carry and use and sprinkle on top of finished dishes.