Our Extra Apricot Jam is made from Malatya, Canino and Roussillon red apricots. We use apricots and sugar in this jam. The fruit is picked when ripe and then washed, cut in half and carefully pitted. With almost 100 years worth of know-how under their belts, our master jam makers make this jam using traditional methods in large open copper cauldron pots. Our extra apricot jam has a subtle, sweet and slightly sour flavour.
Our apricot jam from Provence is perfect spread on toast, melba toast or pancakes for breakfast or for a snack.