This renowned vinegar results from the acetic fermentation of cooked grape must, cellar-aged in various types of wooden barrels. After ageing, it is a product of exceptional finesse, with hints of cherry, oak or chestnut mixed with vanilla and liquorice aromas. This vinegar has the PGI label (Protected Geographical Indication).
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Albert Ménès - 156 rue Saint Denis Colombes 92700 France - SA au capital de 2 057 238 € - RCS Nanterre 572 064 350 00075