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SPICES IN A BAG
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Our spices in a bag
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Our spices in a bag
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Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
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Texte
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Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
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Spices
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Catégories
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Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
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Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
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Deli
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Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
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-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
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- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
-
MenuBack
-
SPICES IN A BAG
-
-
Our spices in a bag
-
-
-
Our spices in a bag
-
-
-
Texte 2
A tasty mix of spices and maple syrup of Quebec origin.
-
-
Texte
-
Texte 2
Find your favourite spices in a bag. A selection of products from all over the world.
-
-
Spices
-
-
-
Catégories
-
-
-
Texte 2
Discover our perfect blend to make Gravlax salmon recipe in just a few steps.
-
-
Texte 2
Cultivated in Cambodia, this exceptional pepper has floral and fruity aromas.
-
-
Deli
-
-
-
-
Texte 2
Discover our range of sweet biscuits to accompany your gourmet breaks.
-
-
Texte 2
Discover our selection of anti-waste products at preferential prices (-34%)
-
- Jams and Honeys
- Gifts
- House
- Our recipes
- Contact us
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Honey and Tonka bean madeleines
Makes around 25 madeleines :
- 235 g unsalted butter
- 1/4 grated tonka bean
- 200 g T55 flour
- 10 g baking powder
- 1 pinch of table salt
- 60 g milk
- 40 g lemon blossom honey
- 3 medium eggs
- 140 g granulated sugar
Instructions:
1. Melt 200 g of the butter (reserve the remaining 35 g for greasing the baking mould) and cook until slightly browned (beurre noisette). Leave to cool a little while you prepare the other ingredients.
2. In a bowl, mix the baking powder, grated tonka bean and salt. In another bowl, whisk the milk, honey and eggs together.
3. Now, add all the dry ingredients to the wet mixture and then add the brown butter (don't strain it as you want to keep the brown bits).
4. Leave the mixture to rest in the fridge for 30 minutes (or even over night). Pre-heat the oven to 210°C.
5. Place a tablespoon of the batter into each mould brushed with melted butter and bake for about 9 minutes.
Related products
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Lemon Tree Honey 250g
Price: €8.20 -
Tonka Beans
Price: €7.10
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