Thick with a strong character. For this variety of honey, Albert Ménès has chosen white heather or erica arborea, whose honey is very rare. Dark in colour, it is thick and finely granulated. Its distinctive taste is strong, recalling the aroma of dark caramel and cocoa. Connoisseurs love it for its character and its slightly bitter finish.
It is one of the best honeys for making gingerbread.