Originating from the Mediterranean Basin, and with an intense, fruity flavour, lavender is known for growing in rocky massifs close to the sea. The fragrant scent of the lavender gives this honey fruity, sun-soaked flavours. It has a nice, long-lasting taste.
It can be used for meat marinades and bread doughs. It’s also commonly used in confectionery, including nougat and creamy desserts.