Albert Ménès’ Rosemary is harvested in the South of France by an agricultural cooperative with rich know-how. This aromatic plant from the Provencal terroir (South of France) grows naturally in the scrubland, because it is perfectly adapted to the southern climate. The sunshine and the higher temperatures allow the plant to charge itself with essential oils, and therefore with aromas, and take on a beautiful green color, a guarantee of quality.
Rosemary, sweet and spicy at the same time, is harvested at the end of summer, at the optimal time.It is then rigorously selected, sorted and then checked throughout its transformation.
Albert Ménès’ Rosemary has a fairly pronounced fragrant flavor. It is incorporated into soups, stuffings, sauces and marinades. It flavored its slightly camphor taste with roasted meats such as lamb or pork.