In ancient times, parsley was used by the Greeks to crown the winners of the Olympic Games. Its subtle aroma and delicate flavour make it one of the most widely used aromatic herbs. Either cooked or raw, it has a reputation for stimulating the appetite and facilitating digestion. Albert Ménès parsley is certified of French origin and selected for its flavour quality.
It seasons vinaigrettes, mayonnaises and omelettes. Combined with garlic or shallots, it enhances fried mushrooms, cuttlefish, cockles and other seafood.