Known for their sweet yet slightly bitter taste, these peeled Valencia almonds are ideal for baking. They can also be used in cooking, especially in oriental or Indian dishes. When cooked for a few minutes in the oven or in a pan, these almonds release a more intense flavour.
They are used for the preparation of Frangipane Tarts and Pithiviers. They are also the perfect addition to savoury cheese or meat-based cakes.