Made from high-quality blanched almonds, our almond powder has a balanced, sweet and fruity taste. The name indicates that the almonds have been crushed with their skins on, releasing a more intense flavour.
Selected for their fruity, fragrant taste, these ground almonds are perfect for baking. They make a delicious “galette des rois” and are an excellent substitute for flour in chocolate cake recipes. Ground almonds are also used in exotic recipes such as Morrocan pastilla.