Used since time immemorial for the production of fermented beverages and then wine, grapes in their dried form were already known to the Egyptians. These Thompson sultanas, native to America, are fleshier and tastier than most other varieties. Albert Ménès selects these Thompson sultanas for their exceptional size and flavour.
These sultanas are perfect for cooking or baking. You are sure to appreciate their lack of seeds and their caramelised taste. Marinated in rum, they are perfect for desserts.