Our four-spice blend is an exclusive and unique blend, created by our teams and made in France. It contains no artificial flavours, colours or preservatives, only rich and tasty spices with wintery notes. Cinnamon and cloves are the dominant spices in this blend. Structure is provided by nutmeg, while black pepper adds a touch of heat. French in origin and used for several centuries, this four-spice blend recalls the taste of childhood and the comfort of winter evenings.
The Albert Ménès four-spice blend is widely used by hunters during autumn and winter. It enhances pâtés, foie gras, game marinades, terrines, stews and casseroles. It can also be added to rice puddings, chocolate desserts or cookie doughs. Use hot: add at the beginning of cooking or infuse