Bring the summer to your breakfast with this unique extra watermelon and lemon jam by Albert Ménès. This jam is cooked in our kitchens in Provence in a cauldron pot. Delicious notes of watermelon and the sour flavours of the lemons are combined here to bring you this wonderful, light jam!
Enjoy this extra watermelon and lemon jam with yoghurt or as a topping for quark. You can also use it as in a coulis, on a panna cotta or a cheesecake.