Albert Ménès organic sour cherry jam is made near Nice, from sour cherries grown according to the specifications of organic farming. These cherries from the oblasinka variety have the characteristic of having a beautiful black robe and fruity aromas. Picked at full maturity, these cherries are pitted beforehand and then prepared manually in a copper cauldron by our master jammakers. The cherries, which have remained whole, form beautiful pieces in the preparation, hence the pleasant texture found in this jam. The artisanal know-how as well as the authentic recipe of the House guarantees a gourmet and tasty creation.