Massaman curry is a dish that originates from Thailand. It is rather sweet and is unique from other curries due to the addition of cinnamon which brings a warm and slightly sweet taste to the dish. Our massaman curry paste is made from spices and natural ingredients, containing no added flavourings, preservatives or colourings.
This paste can be mixed with fresh cream or coconut milk to make a lamb, duck or beef curry in just a few minutes. When mixed with fresh cream, it can also be used to make an original and exotic dip which can be enjoyed with vegetables as a snack.