These gherkins are a specific variety harvested in Sarthe. They are prepared fresh, then garnished with herbs and spices according to an original Russian recipe. The sweet-and-sour preparation, with a touch of vinegar, preserves the crunch of these melt-in-the-mouth gherkins.
They are a perfect accompaniment to marinated fish and mixed salads. Delicious when crunched whole, they can also be cut into slices and served chilled alongside pre-dinner drinks.