The Albert Ménès almond cake from Visan en Provence is unique. This extremely tasty cake has been made in Provence, near the village of Visan, for more than twenty years. The pastry chefs produce their creations one by one, by hand, and bake them in a traditional oven. The recipe of the Visan cake, with its incomparable moistness, has not changed since it was created – finest-quality almonds, whole eggs and fresh churned PDO Bresse butter. The list of ingredients is short and 100% natural, as it does not contain any additives, preservatives or flavourings. The high almond content and absence of flour in the recipe for these cakes give them a beautiful texture and rich flavour.
Perfect at tea-time or for dessert, it can be enjoyed on its own or accompanied by our seedless raspberry jam, melted chocolate or custard. To remove it from the case, gently separate the cake from the edges by sliding a thin, flexible knife around it.