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Lucerne Obole Biscuits with Emmental

€5.95

Standard delivery in Europe in 3 to 6 working days
(4,7/5) out of 3 total ratings
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The Albert Ménès Lucerne Obole biscuit is a Swiss speciality that was created from a traditional recipe in 1877. Its very liquid, slightly salty dough, with very little fat, is the real secret of this extremely light biscuit. Made from carefully selected ingredients, these wafers are incomparable for their finesse, flavour and crispness. The Swiss Emmental recipe is the “original” version, but you may also enjoy the Lucerne obole recipes with poppy seeds or caraway seeds.

Crunchy and extremely light, Lucerne Obole biscuits bring an original touch of refinement to your aperitifs – the ideal accompaniment to a glass of champagne. Have fun combining them with our spreads for a dose of colour and flavour!

INGREDIENTS: WHEAT flour (GLUTEN), sunflower oil, 10% emmental cheese (MILK), cooking salt, sugar, cheese powder (MILK), potato flakes, emulsifier : SOYA lecithin, spices.

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  1 FREE PRESTIGE GIFT

From 70€ of purchase

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Our Commitments

Processed in France

Naturally-sourced spices, processed and packaged in our French kitchens

Excellence in flavour

We favour products with no artificial colours or preservatives

Origin and quality control

Deli products, grown and produced by small producer and small to medium sized companies on a human scale

Innovation

A range inspired by the world of gastronomy regularly updated with new recipes