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Lucerne Obole Biscuits with Caraway Seeds

€5.95
€3.93 Save 34%

(100 g) net (€39.30/kg)

Standard delivery in Europe in 3 to 6 working days
(5/5) out of 1 total ratings
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The Albert Ménès Lucerne Obole biscuit is a Swiss speciality that was created from a traditional recipe in 1877. Its very liquid, slightly salty dough, with very little fat, is the real secret of this extremely light biscuit. Made from carefully selected ingredients, these wafers are incomparable for their finesse, flavour and crispness. Caraway seeds add a warm, aromatic note reminiscent of aniseed to the original recipe.
Crunchy and extremely light, Lucerne Obole biscuits bring an original touch of refinement to your aperitifs – the ideal accompaniment to a glass of champagne. Have fun combining them with our spreads for a dose of colour and flavour!
INGREDIENTS: WHEAT flour (GLUTEN), sunflower oil, 5% caraway seeds, cooking salt, sugar, emulsifier : SOYA lecithin. MAY CONTAIN TRACES OF MILK.
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A LA UNE !

Vous avez aimé ce produit ? Découvrez comment le cuisiner grâce aux savoureuses recettes de notre blog !

Ils parlent de nous : la recette de Marmiton

Recipes

Ils parlent de nous : la recette de Marmiton

Amuse bouche d'Oboles au Cumin, crème au citron vert et crevettes flambées au Pastis

Recipes

Amuse bouche d'Oboles au Cumin, crème au citron vert et crevettes flambées au Pastis

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