With our range of honeys and jams, Albert Ménès invites you to try our classic and exciting new recipes. Our aim is to pique your curiosity and offer your exciting new tastes and dreamy flavours with our range of fruity, tasty and indulgent products.
Albert Ménès focuses on bringing you traditional flavours, working with French producers. For example, our figs are sourced in Provence, our chestnuts in the Massif Central region and our mirabelles from Lorraine.
For all the sweet tooths out there, our Salted Butter Caramel Cream is a moment of pure indulgence. Made using simple but high-quality ingredients (sugar, cream and salted butter), this recipe is simply delicious. It makes for a very popular topping on crepes.
The figs we use in our jam recipes are of an extremely high quality. Solliès-Pont figs are protected by their AOC label (controlled designation of origin). They are grown in a sunny climate, giving them their sweet yet tangy taste. Solliès figs of the black bourjassotte variety are unique: the skin is purplish black and the flesh is red. They are juicy and intense with fruity and herbaceous flavours. On melba toast, bread or waffles, fig jam from Provence is a delight!
With our wide range of jams and honeys, you’ll be sure to find something you’ll like.